Committees

Javier Raso (University of Zaragoza)

Ignacio Alvarez (University of Zaragoza)

Guillermo Cebrian (Univeristy of Zaragoza)

Diederich Aguilar

Daniel Berdejo

Carlota Delso

Silvia Guillén

Natalia Merino

Laura Nadal

Elisa Pagán

Virginia Ruiz

Jorge Sanz

Leire Astrain

Giovanna Ferrari, ProdAl S.c.ar.l.& University of Salerno, Italy

Wolfgang Frey, Karlsruhe Institute of Technology, Germany

Henry Jäger, Institute of Food Technology, BOKU University of Natural Resources and Life Sciences, Vienna

Dietrich Knorr, Technical University of Berlin, Germany

James Lyng, Institute of Food and Health, University College Dublin, Ireland

Damijan Miklavčič, University of Ljubljana, Faculty of Electrical Engineering, Slovenia

Javier Raso, University of Zaragoza, Veterinary School, Spain

Justin Teissié, Institute of Pharmacology and Structural Biology, CNRS, France

Stefan Töpfl, DIL, Advanced Research, Germany