PEFSCHOOL2021
7th School on Pulsed Electric Field Applications in Food and Biotechnology
Description
PEF school will be hosted in 2021 by the University of Zaragoza (Veterinary Faculty), Spain, and will be an opportunity to learn about the latest developments in PEF applications for food and biotechnology from the people that practice it every day.
The 7th School on PEF applications in food and biotechnology that was postponed in 2020 is being organised from May, 31st to June 2nd, 2021 at the University of Zaragoza (Spain). The Scientific Committee has decided to transform the School into an on-line event. We hope you understand this decision that has been based on the health and safety of participants, their families, and our staff, which are the highest priority to us at this critical time.
The aim of the course is to offer attendants (PhD students, early-stage researchers and industrial users of the technology) with an overview of knowledge and understanding of the basic principles involved in processing by pulsed electric fields and to provide practice in the use of these principles in the food and biotechnological industries. Basic concepts that are required to understand electroporation and generation of pulsed electric fields from an electrical point of view, main effects of the treatments on microbial, plant and animal cells, techniques and research procedures to investigate electroporation and the most recent applications of PEF in the food industry will be presented by experts in the field. Live lectures online will be complemented with live practical sessions online, and short presentations of activities conducted by participants. The course will offer the opportunity of promoting networking and communication between young scientists, experts and industrial partners interested in this attractive technology.
Venue
Calle de Miguel Servet, 177
50013 Zaragoza
Spain
Fees
Regular Rate
Non-Member Rate for attendees without a valid ISEBTT Membership
| Period |
Regular Registration
From: 2021-03-15 01:00:00 CET To: 2021-05-26 01:59:59 CEST |
|---|---|
| Price |
€250.00Payment at registration.Includes VAT at degree 22.00 %. |
Member Rate
ISEBTT Member Rate for members in good standing
| Period |
Regular Registration
From: 2021-03-15 01:00:00 CET To: 2021-05-26 01:59:59 CEST |
|---|---|
| Price |
€200.00Payment at registration.Includes VAT at degree 22.00 %. |
Regular Rate
Non-Member Rate for attendees without a valid ISEBTT Membership
| Period |
Regular Registration
From: 2021-03-15 01:00:00 CET To: 2021-05-26 01:59:59 CEST |
|---|---|
| Price |
€350.00Payment at registration.Includes VAT at degree 22.00 %. |
Member Rate
ISEBTT Member Rate for members in good standing
| Period |
Regular Registration
From: 2021-03-15 01:00:00 CET To: 2021-05-26 01:59:59 CEST |
|---|---|
| Price |
€300.00Payment at registration.Includes VAT at degree 22.00 %. |
Accommodation
Transfer
Other Service(s)
Payment Methods
The following payment methods are supported
No Payment
Bank/Wire Transfer
PayPal
Credit Card (via PayPal)
Bank Transfer Details
The following details are given here only for reference to those participants who wish to settle the due amount by a direct bank transfer.
These details are also given in the registration summary email you will receive if you choose Bank Transfer as your payment method during registration.
| Holder Name | Universidad de Zaragoza |
| Holder Address | Calle de Pedro Cerbuna, 12 |
| Holder Post Code & City | 50009 Zaragoza |
| Holder State | n/a |
| Holder Country | Spain |
| Bank Name | Ibercaja Banco S A U |
| IBAN | ES38 2085 0111 7803 3132 9483 |
| SWIFT | CAZRES2Z |
Administrative Contact
The administrative contact for this event is:
Prof. Javier Raso
Food Technology
Veterinary School. University of Zaragoza
C/ Miguel Servet, 177
50013 Zaragoza, SPAIN
E-mail: [email protected]
Tel.: +34 876554253
Fax: +34 976761590